Monday, July 5, 2010

This week's menu plan:

Breakfasts-
Great grains with pecans, still a little on the sweet side, but a long way from CTCs
Protein shake (recipe to follow)


Lunches-
Tandoori chicken salad pitas with cashews (recipe to follow)
Banana and greek yogurt
Pretzels


Dinner #1 (1 night)
Sockeye salmon
Quinoa
Salad


Dinner #2 (2 nights)
Chicken breasts
Whole wheat angel hair pasta with tomato, basil, and mozzarella
Purple asparagus


Dinner #3 (2 nights)
Stir Fry on the grill?
My husband's making it, It'll be good and healthy!

1 night- eat out
1 night- something simple and unplanned/more leftovers

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