Meal description for Tandoori chicken salad:
(I don't do recipes, unless measurement matters)
Before Nathan came along, when I had more time, I would make Indian food from scratch and bread from scratch all the time. I don't have time to do that so much anymore... but this is more Indian inspired and really easy! It's such a fun lunch!
Take regular chunky chicken salad with celery, but first replace most the mayo with greek yogurt. I keep a little squirt of mayonnaise to help bind the whole thing. Add some cashew pieces (try to get raw unsalted and toast them first), green onions, cilantro, sriracha, and tandoori paste. Use salt and pepper to taste. Picture in previous weekly menu post. I serve this with a side of pita and a bit of mango chutney.
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